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The cognac flambéed gamo in Universal Montes walnut sauce surprises with its exquisite taste. Made in España, it is perfect for a main course accompanied by a #241;ado of a puré potatoes or as a tapa, I accompanyñando a glass of red wine. The preparation #243;n is very simple as it is #243; it is necessary to open, heat and serve. ¡:Ready to eat! This gourmet product is recommended to store it in a cool, dry place and, once opened, store it in the fridge. Ingredients: Water, deed meat (40%), tomato, onion, sunflower oil, salt, nuts (1%), wine, cognac (0.8%), garlic, bay leaf and spices.