Perfect! You subscribed to newsletter.
Chorizo sarta de jabalí with fine herbs handmade in Spain and following the tradition of the Montes Universales. Reddish in color and typical of red meat, it stands out for its intense and lasting flavor. The fuet is coated with dehydrated herbs and spices to give it a different and exquisite flavor.
It can be served at room temperature in thin slices or diced, accompanied by bread, or you can prepare more elaborate dishes such as pasta, rice ... It is a traditional product ideal for lovers of quality and gourmet food .