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These delicious pickles filled with bonito and Botularium cheese are made by cutting the pickles, emptied of pulp and filled with an exquisite mixture of cheese, bonito and caramelized onion.
Green on the outside and very light brown on the inside, they have a crocanti texture on the outside due to the pickle and creamy on the inside.
Canned pickles are rich in calcium, iron, phosphorus and vitamins A, B9 and B6.
This delicatessen is ideal as an aperitif.