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Delicious green chamomile olives pitted with lemon, which gives it a different and original touch, and exquisite boneless green chamomile olives filled with garlic, the star of appetizers for its flavor and texture.
Olives contain minerals such as phosphorus, iron, magnesium, potassium, sodium and iodine. In addition, they are a source of calcium and vitamins A, B and E, which are antioxidants.