Chorizo Sarta de Jabalí with pepper (250g)

Chorizo sarta de jabalí a la pimienta handmade in Spain and following the tradition of the Montes Universales. Reddish in color and typical of red meat, it stands out for its intense and lasting flavor. The fuet is coated with pepper and natural aromas of spices to add a subtle spicy touch and a different and exquisite flavor.

It can be served at room temperature in thin slices or diced, accompanied by bread, or you can prepare more elaborate dishes such as pasta, rice ... It is a traditional product ideal for lovers of quality and gourmet food .