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The orza chorizo owes its name to the clay container that is #237 used to store canned food. Orza is a tall, handleless vessel in which the products of the slaughter of the pig were preserved in oil. Currently chorizos are stored in glass canisters, but the original name has been maintained.
The orza chorizo Botularium está made from the traditional recipe and using the best ingredients. Its base is lean and pork bacon,
Ever already cooked, they can be consum #250ed without any type of preparation #243;n, either fríos or hot. They are perfect for either a tapa, a sandwich or a main course. And they're delicious with fried eggs and potatoes,