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The rib of orza owes its name to the clay container that is used for #237;to be used to store canned food. Orza is a tall, handleless vessel in which the products of the slaughter of the pig were preserved in oil. Currently the ribs are stored in glass canisters, but the original name has been maintained.
The orza rib Botularium is #225; made from the traditional recipe and using the best ingredients.
Ever already cooked, they can be consum #250ed without any type of preparation #243;n, either frías or hot. They're perfect for either a tapa, a sandwich or a main course,