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The mixed orza marinade owes its name to the clay container that is #237 used to store canned food. Orza is a tall, handleless vessel in which the products of the slaughter of the pig were preserved in oil. Currently the marinade is stored in glass canisters, but the original name has been maintained.
The mixed marinade of orza Botularium is #225; made from the traditional recipe and using the best ingredients. It consists of loin, rib and pork sausage,
Ever already cooked, it can be consum #250ed without any type of preparation #243;n. It's perfect as an ingredient for a stew,