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The Botularium pork hands are oután cooked with tomato, onion, garlic and spices. They have the típica gelatinous texture of this dish and a meaty aroma with vegetables.
The pork is a high proteínas, low-carb meat. In addition#225;s, contains iron and vitamins K, B3. B9 and B1.
Se heat the dish to the bañor seaía or a few minutes to microwave. It is recommended to accompanyñar with potatoes or bread to enjoy the sauce.