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The orza spine is named after the clay container that is #237 used to store canned food. Orza is a tall, handleless vessel in which the products of the slaughter of the pig were preserved in oil. Currently the spine is stored in glass canisters, but the original name has been maintained.
The back of orza Botularium está made from the traditional recipe and using the best ingredients.
Ever already cooked, it can be consum #250ed without any type of preparation #243;n. It's perfect as an ingredient for a stew or a mayonnaise sandwich.