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The calluses are one of the most #225 famous foods of gastronomyía españwave. They are made from beef casings and are stewed with different ingredients.
The corns in Botularium sauce are a delicacy. Cooked with oil, tomato, chorizo, onion, garlic, pimentón, salt and spices, it highlights its traditional flavor.
They is recommended to have bread prepared to taste the sauce. It's an ideal dish as a tapa.
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