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The calluses are one of the most #225 famous foods of gastronomyía españwave. They are made from beef casings and are stewed with different ingredients.
The corns in Botularium sauce are a delicacy. Cooked with oil, tomato, chorizo, onion, garlic, pimentón, salt and spices, it highlights its traditional flavor.
They is recommended to have bread prepared to taste the sauce. It's an ideal dish as a tapa.
- redients: Beef calluses (50%), water, sunflower oil, xanthan gum, tomato, sausage (2%), chorizo (2%) onion, garlic, pimentón, spices and salt. Chorizo: Lean and pork bacon, pimentón, salt, garlic, dextrin, dextrose, emulsifier (pentasódico triphosphate (E-451 i), antioxidant (citrate (E-331) and ascorbate sódico (E-301)), preservative (nitrite sódico (E-250)) and dye (cochineal (E-120)). Morcilla: bacon and lean zero, onion, pork blood, starchón, pimentón, salt and antioxidants (citrate sódico (E-331) and ascorbate sódico (E-301)), potato and soy prote. #237
- Alérgens: contains gluten, milk and soy.
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