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Coil meat is very rich in proteinínas and prátypically does not contain any fat, which makes it a very healthy food and provides little heatías. In addition#225;s, it is a delicious meat and allows us to serve it both fría and hot.
The Pickled Quail Botularium can be accompaniedñar of baked peppers, with a plate of legumes or by enriching a salad of fresh leaves. The options are endless and delicious.
- redients: 2 quails (45%), water, sunflower oil, vinegar, thickener: xanthan gum, garlic, bay leaf, pepper, salt and aromatic herb #225s
- Al #233&<0>;rgens: contains no