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Quail meat is very rich in proteínas and prácticamente contains no fat, which makes it a very healthy food and provides little heatías. In addition,#225;s, it is a delicious meat and allows us to serve it both fría and hot.
The Botularium pickled quail breasts can be accompanied by #241;ar of baked roasted peppers, with a plate of legumes or enriching a salad of fresh leaves. The options are endless and delicious,