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Snails in jamón Botularium sauce are already #225;n cooked and sóit is necessary to heat them to the bañor seaía or microwave and serve them. They are made with a sauce based on tomato, onion, garlic and natural spices. The jamón will #241 add a gourmet touch to the plate.
The meat of the snail, apart from being delicious, #233 also has a high percentage in proteinínas and a low percentage of fat. In addition#225;s, provides calcium, magnesium, iron and vitamins C and B.
Is ideal as a first course or as a tapa, to share. It can be served with #241;bread to dip in the sauce.
- redients: Snails (40%), jamón (2%), water, sunflower oil, salt, onion, garlic, bay leaf, xanthan gum and natural spices
- Alé:rgens: contains molluscs and their derivatives