Botularium Pickled partridge crumbs Botularium (220g)

Botularium


Botularium


19,80 €

Shipping costs included from 20€ of purchase.
Delivery in 3 day(s)

Delivered by Correos

Description

The pickled partridge is one of the culinary specialties of Castilian cuisine. It is a hunting dish that can be served both frío as hot.

The Botularium pickled partridge crumbs are prepared according to the traditional recipe based on garlic, bay leaf, peppercorn, vinegar, oil, salt and aromatic herb #225s; The partridge is a bird of great flavor and can be served both as a main course and to enrich other dishes such as salads or stews of legumes.

 

STOS

  • Inredients: Demigred perdiz (50%), water, olive oil, vinegar, xanthan gum, garlic, bay leaf, pepper, salt and aromatic herb #225s
  • Al #233&<0>;rgens: contains no

Other users also purchased