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Our cular deer chorizo isá handcrafted in the Universal Mountains, within the system montañbear of the Sierra de Albarracín, where the conditions are given climáethics ideal for the healing #243 of our sausages.
Our fábrica is located in Guadalaviar, in the province of Teruel, at an altitude of 1,500 metres. In this emblematic #225;tico environment, sausages are made following the tradition of #243;n.
The color of chorizo is the típeak to that of red meat and the intense and long-lasting taste surpriseá <3> <0>; the palates more ás demanding. It can be served at room temperature and consumed cut into thin slices or dice, accompany ñbread.ado. Also, #233;n can be made countless dishes: for accompanyingñar steamed vegetables, can be used to crown salads, and you can prepare pasta dishes, risottos...
A part of being delicious, it is a food very rich in proteinínas and iron. In addition,#225;s, #233 it also contains minerals such as fósforo and zinc, as #237 well as vitamins B1, B3 and B12.
Serving it in a cool, dry place away from sunlight so that it retains all its properties. It has an expiry date of 1 añor from the time of manufacture #243;n and, once opened, it is recommended to store it in the refrigerator and consume it within 1 month.
A traditional product intended for lovers of quality and gourmet food.
redients: lean deer, lean pork, salt, paprika, LACTOSA, starchón corn, dextrose, spices, stabilizers (E-450, E-452), proteínas lácteas, aroma, ácarmínico acid, beta-carotene and preservatives (E-252)
Alérgenos: contains lácteos and their derivatives. Gluten-free
Weight: 300 g
Presentación: packaging to vacíor for your best #243;n. In its stony variant it is presented in an elegant box, ideal for gift