The duroc cured stuffed loin is cured following a natural process with salt, paprika, pepper and nitrates. It is a quality natural sausage, with many proteins, low in fat, gluten-free and lactose-free. It is not an Iberian but we assure you, its flavor hooks. We also sell the loin cane.
Selected from the best fresh loins, being Duroc has a characteristic veining and an unmistakable flavor and aroma.