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MORCÓN IBÉRICO BELLOTA It is an Iberian pork sausage typical of Spain, its flavor will not leave you indifferent.

Ibéricos a Domicilio Gourmet

Price unit:
28,30 €

Description

Iberian acorn morcon is one of the special parts of the pig. It is stuffed and cured for a period of about 120 days. But nothing to do with the Iberian loin cane. Pieces ( 0,850 - 1kg)
Tough and rustic in appearance, but seductive on the plate. Its intense aroma is the result of combining the best lean Iberian pork with natural spices, stuffing it in natural casing and letting it cure slowly in the cold air of Guijuelo. Precisely because of its thickness, the Iberian morcón Estanislao requires more curing time than other sausages.
28,30 €

Description

Iberian acorn morcon is one of the special parts of the pig. It is stuffed and cured for a period of about 120 days. But nothing to do with the Iberian loin cane. Pieces ( 0,850 - 1kg)
Tough and rustic in appearance, but seductive on the plate. Its intense aroma is the result of combining the best lean Iberian pork with natural spices, stuffing it in natural casing and letting it cure slowly in the cold air of Guijuelo. Precisely because of its thickness, the Iberian morcón Estanislao requires more curing time than other sausages.

Estimation time of shipping

Shipping costs included from 20€ of purchase.
Delivery in 3 day(s)

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