Correos Market

1/2 ROMERO OCAÑA CHEESE

Ibéricos a Domicilio Gourmet

Price unit:
36,95 €

Description

This cheese is called Queso Romero de Ocaña, known throughout the peninsula for its flavor and texture. The characteristics of Ocaña Cheese are: Cheese of Manchego origin, made with raw sheep and goat milk, with a fatty curing and matured in olive oil. It is a cheese with a strong flavor but it is not hard.

A sublime flavor for exquisite palates Sheep and Goat Cheese "Ocaña", made with raw sheep and goat milk, cured "fatty" Matured in olive oil. Cheese cured in olive oil, the best known and marketed cheese of the house. The classic Romero cheese in several cures, from the softest of approximately 4 months of curing to the aged with curing of up to 18 months. It is a cheese with a strong flavor but it is not hard to the touch. Romero de Ocaña cheese, sheep and goat cheese based on raw milk, fatty cured and matured in olive oil. Ocaña (Toledo) Quesos Romero.Hijos de Miguel Romero, C.B. Approximate weight 1,350 Kgrs. (Piece) INGREDIENTS: Raw sheep-goat milk, dairy ferments, calcium chloride ALLERGENS: milk proteins NUTRITIONAL TABLE PER 100 GRS. Energy value1738kj/420kcal Fats35.2g - of which saturated26.4G Carbohydrates1.6g - of which sugars1,2g Proteins24.3g Salt1,05g calcium0,6g A sublime taste for exquisite palates Sheep and Goat Cheese "Ocaña", made with raw sheep and goat's milk, cured "fatty" Matured in olive oil. Cheese cured in olive oil, the best known and marketed cheese of the house. The classic Romero cheese in several cures, from the softest of approximately 4 months of curing to the aged with curing of up to 18 months. It is a cheese with a strong flavor but it is not hard to the touch.
36,95 €

Description

This cheese is called Queso Romero de Ocaña, known throughout the peninsula for its flavor and texture. The characteristics of Ocaña Cheese are: Cheese of Manchego origin, made with raw sheep and goat milk, with a fatty curing and matured in olive oil. It is a cheese with a strong flavor but it is not hard.

A sublime flavor for exquisite palates Sheep and Goat Cheese "Ocaña", made with raw sheep and goat milk, cured "fatty" Matured in olive oil. Cheese cured in olive oil, the best known and marketed cheese of the house. The classic Romero cheese in several cures, from the softest of approximately 4 months of curing to the aged with curing of up to 18 months. It is a cheese with a strong flavor but it is not hard to the touch. Romero de Ocaña cheese, sheep and goat cheese based on raw milk, fatty cured and matured in olive oil. Ocaña (Toledo) Quesos Romero.Hijos de Miguel Romero, C.B. Approximate weight 1,350 Kgrs. (Piece) INGREDIENTS: Raw sheep-goat milk, dairy ferments, calcium chloride ALLERGENS: milk proteins NUTRITIONAL TABLE PER 100 GRS. Energy value1738kj/420kcal Fats35.2g - of which saturated26.4G Carbohydrates1.6g - of which sugars1,2g Proteins24.3g Salt1,05g calcium0,6g A sublime taste for exquisite palates Sheep and Goat Cheese "Ocaña", made with raw sheep and goat's milk, cured "fatty" Matured in olive oil. Cheese cured in olive oil, the best known and marketed cheese of the house. The classic Romero cheese in several cures, from the softest of approximately 4 months of curing to the aged with curing of up to 18 months. It is a cheese with a strong flavor but it is not hard to the touch.

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Shipping costs included from 20€ of purchase.
Delivery in 3 day(s)

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