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So cured goat with pepperón – Whole cheese of 700 g.
He made in a traditional way with pasteurized milk of Florida goat, autoóctona breed of the Sierra Morena. Sm smaled with pimentón.
Thes cured goat cheese with pepperón is perfect to pair with a red wine at the time of the appetizer. Acompañado of nuts, nuts or artisanal bread will beá the touch of flavor and color that you are looking for to share at your table.
In the kitchen it breaks through being a perfect complement in empanadas, grilled pork or vegetable creams.
In salads, pasta or vegetables, it brings a touch of personality without breaking the harmony #237 thanks to the softness of its texture.
Más of 45 días
Texture and color
The texture is firm and creamy. This cured goat cheese isá covered by a pimentón crust and when cut it has a white color.
Sabor and aromas
Sweave, displays on the nose a wide variety of aromas where the memory of butter and retro taste of pimentón.
Pasteurized goat milk, animal rennet, cálcico chloride, salt, lácticos ferments, lysozyme preservative, preservatives in E-202 and E235 bark and pimentón.
Open the bag to the cowío a few hours before consuming it.
Non open, store in a dry, cool place and inside a closed container not hermético.
Non't recommended to keep in a refrigerator #237 since it loses aromas and dries out from the cut.
Temperature óconsumption ptima: 20º – 25º.
Formats y presentación
Entero, 700 gr. approx.