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Campoveja
The two quarters of Quesoveja más strong cheese made with raw sheep's milk and natural rennet: one añejo and the other cava subterránea, with más of 15 and 24 months respectively of aging in the winery.
weight of each room: 700 grams approx.
The two quarters of Quesoveja más strong cheese made with raw sheep's milk and natural rennet: one añejo and the other cava subterránea, with más of 15 and 24 months respectively of aging in the winery.
weight of each room: 700 grams approx.
Estimation time of shipping
Shipping costs included from 20€ of purchase.
Delivery in 3 day(s)
El añejo como siempre de muerte la otra cuña la testura no me gusta mucho. Para mi gusto por lo de más todo perfecto
Shipping costs included from 20€ of purchase.
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