Lot Creams smearing sheep's cheeses - 3 x 150 g

The batch includes 3 jars of spread creams of the sheep variants, 150 g each.

• Semi-cured sheep's cheese cream,

  • Inredient semi-cured sheep cream: cured sheep's milk cheese, melting salts and cream.

• sote of cured sheep cheese,

  • Inredients cured sheep cream: cured cheese of raw sheep's milk, melting salts and cream.

• styer of blue sheep's cheese,

  • syring blue sheep cream: blue cheese of pasteurized sheep's milk, melting salts and cream.