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Our flavor is intense, slightly láctico, buttery, melting to the palate and with a persistent aroma. Puebla Luis blue sheep cheese is part of the blue cheese family, and is handcrafted in La Serna (Palencia).
Elaboración: milk comes from sheep, which graze in the best lands of Loma (dry) and Vega (regadío). The preparation of #243;n of the cheese begins with the pasterized of sheep's milk. Blue cheese is given its cilíndrica shape, with flat faces.
Do this enters the cheese in its maturation phase#243;n which as a mínimo must be 2 months. The cheeses are coated until two months pass, and go on sale,
redientes: pasteurized sheep's milk, penicilium roqueforti ferments, animal rennet and salt.
Approximate thickness: between 2.1-2.3 kg.