Semi-cured sheep's milk cheese

It is a cheese that has a soft, buttery taste in the mouth

• The process of its elaboration is #225; based on what is referred to as manufactureón from raw milk, that does not mean that the essential #237 characteristics of the auténtica sheep's milk are not maintained, not removing the bacteria themselves lácticas from milk.

• When it is an artisan cheese made with sheep's milk from our own ganadería respecting the characteristics ísticas of milk, and guaranteeing an excellent product for the consumer.

• This cheese has matured for at least 2 months up to 4 months of #243 healing to reach the state of idóneo, tastingón and enjoyment.

• redients: raw sheep's milk, animal rennet and salt.

• Approximate thickness: between 1-1,1 kg.