Sheep's raw milk aged cheese

It is a cheese that has a strong, dry taste and great consistency in the mouth.

• The process of its elaboration #243;n is #225; based on what is referred to as manufactureón from raw milk, that does not mean that the essential characteristics of the autí #233 are #225 not maintained

  ;

• When it is an artisan cheese made with sheep's milk from our own ganadería respecting the characteristics ísticas of milk, and guaranteeing an excellent product for the consumer.

• This cheese has matured for at least 18 months to reach the idóneo state, tasting,#243;n and enjoyment.

• redients: raw sheep's milk, animal rennet and salt.

• Weight approximately 720 g.