Cured Sheep's Milk Cheese

Puebla Luis

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9 review(s)

Price unit:

21 €

It is a cheese that has a long-consistency flavor in the mouth, with a persistent aftertaste until the end.

When it is an artisan cheese made with sheep's milk from our own ganadería respecting the characteristics ísticas of milk, and guaranteeing an excellent product for the consumer.
The process of its elaboration is #225; based on what is referred to as manufactureón from raw milk, that does not mean that the essential #237 characteristics of the auténtica sheep's milk are not maintained, not removing the bacteria themselves lácticas from milk.
This cheese has matured for at least 5 months up to 10 months of #243 healing to reach the status of idóneo, of tastingón and enjoyment.
redients: raw sheep's milk, animal rennet and salt.
Approximate thickness: between 1-1,1 kg.

21 €

Quantity:

It is a cheese that has a long-consistency flavor in the mouth, with a persistent aftertaste until the end.

When it is an artisan cheese made with sheep's milk from our own ganadería respecting the characteristics ísticas of milk, and guaranteeing an excellent product for the consumer.
The process of its elaboration is #225; based on what is referred to as manufactureón from raw milk, that does not mean that the essential #237 characteristics of the auténtica sheep's milk are not maintained, not removing the bacteria themselves lácticas from milk.
This cheese has matured for at least 5 months up to 10 months of #243 healing to reach the status of idóneo, of tastingón and enjoyment.
redients: raw sheep's milk, animal rennet and salt.
Approximate thickness: between 1-1,1 kg.