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Casa La Abuela
* Suggestion of presentón
Our salchichón cular ibérico is an unrivalledly flavored sausage made with high quality lean and spiced with natural spices that gives it the right touch of pepper. The result is an authentic delicacy for the lover of good sausageón.
In CASA LA ABUELA we raise our livestock from birth to the production of #243 sausage. It feeds on acorns of extremadurade pastureña during the mountaineering and raíces, herbs and natural pastures phase.
All of our pigs have the breed certificate and #243 feed;n.
Inredients: lean pork ibérich, salt, lactose, dextrin, spices, dextrose, stabilizers, E-450i -E451 i, antioxidant E316, conservative E -252 and dye E-120.
1 piece from 550 to 600 g approx. Weight may vary slightly,
* Extra items not included.