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Casa La Abuela
* Suggestion of presentón
Our chorizo ibérich acorn made with lean ibérich acorn and macerated with pimentón from the Area of Vera has a very balanced, intense taste and juicy texture.
In CASA LA ABUELA we raise our livestock from birth to the production of #243 sausage. It feeds on acorns of extremadurade pastureña during the mountaineering and raíces, herbs and natural pastures phase.
All of our pigs have the breed certificate and #243 feed;n.
Inredientes: lean pork ibérich acorn, salt, pimentón de la Vera, natural spices, lactose, proteinína of milk and dextrose.
1 piece from 550 to 600 g. Weight may vary slightly,
* Extra items not included.