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Casa La Abuela
* Suggestion of presentón
lote composed of:
Inredientes: lean pork ibérich, salt, pimentón de la Vera, natural spices, lactose, proteinína of milk and soy, dextrin, stabilizer E-450II antioxidant E-300 and conservative E-252.
Bies salchichón ibérico
Inredientes: lean pork ibérich, salt, lactose, dextrin, spices, dextrose, stabilizers E-450I, E-451I antioxidant E-316, conservative E-252 and dye E-120.
spicy chorizo little pepper
Inredientes: lean pork ibérich, salt, pimentón of the spicy vera, natural spices, lactose, milk #237 and soy protein, dextrin, stabilizer E-450II antioxidant E-300 and conservative E-252.
Our varied lot consisting of chorizo ibérico, salchichón ibérich and chorizo ibérich spicy is ideal to taste the different flavors and character ísticas únicas of the extreme sausageño.
Is excellent for gift, for tastings or to be the perfect amphitrión.
In CASA LA ABUELA we raise our livestock from birth to the production of #243 sausage. It feeds on acorns of extremadurade pastureña during the mountaineering and raíces, herbs and natural pastures phase.
All of our pigs have the breed certificate and #243 feed;n.
The three pieces weigh about 900 g (300 g each). Weight may vary slightly,
* Extra items not included.