Perfect! You subscribed to newsletter.
* Suggestion of presentón
Our cular chorizo ibérich made with lean pork ibérico; pimentón de la Vera, spices, water and salt, stuffed in natural casing, gets a smoky flavor that will makeá the delights of the lover of good sausage.
In CASA LA ABUELA we raise our livestock from birth to the production of #243 sausage. It feeds on acorns of extremadurade pastureña during the mountaineering and raíces, herbs and natural pastures phase.
All of our pigs have the breed certificate and #243 feed;n.
Inredientes: lean pork ibérich, salt, pimentón de la Vera, natural spices, lactose, proteinína of milk and soy, dextrin, stabilizer E 450II, antioxidant E -300 and conservative E252.
1 piece from 550 to 600 g. Weight may vary slightly,
* Extra items not included.