Casa La Abuela Iberian Field Bait Ham 100g + Iberian Field Bait Loin 100g + Morcilla Patatera 325g + Monte Perdiz Paté 140g + Deer Pate with Boletus 140g

Casa La Abuela

25,90 €

Shipping costs included from 20€ of purchase.
Delivery in 3 day(s)

Delivered by Correos

Este producto contiene:



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lote composed of:

  • Umonic field bait ham: 1 over 100 g.

    Inredientes: Iberian ham of bait 50% Iberian breed, salt and preservatives E-252 and E-250.

  • Umic field bait lom: 1 over 100 g.

    Inredientes: Iberian pork loin of field bait, salt, paprika of the Vera, natural spices, lactose, sugar, preservatives E252-E250 and antioxidant E 301.

  • 1 325g potato black pudding, approximately.

    redients: 100% natural ingredients, potato, pork fat, Paprika, salt and garlic, no preservatives, no dyes.

  • 1 mountain partridge pate. 140g.

    redients: chicken liver, olive oil, chicken meat, water, onion (onion, olive oil, acidity corrector: citric acid), partridge meat 4 %, brandy, lactic proteins, salt, aroma, egg, stabilizers (triphosphates, acetic ethers, sodium citrates, sodium acetate), preservatives (sodium nitrite, sorbic acid, ethyl-hydroxybenzoate), nutmeg, bay leaf

  • 1 deer pate with boletus. 140g.

    redients: pork liver, pork bacon, deer meat 19 %, water, milk, onion (onion, olive oil, acidity corrector: citric acid), mushrooms (water, salt, acidity corrector: citric acid), salt, lactose, dextrose, milk and soy proteins, starch, stabilizers: diphosphate, triphosphate, mono- and digestlicers of fatty acids, flavours, flavor enhancer: monosodium glutamate, 2% newsletter flour


The main feature of our Iberian country bait ham is its rich flavor, grained and aroma, softer than that of acorn.

Our Iberian loin of field bait with an intense flavor and smoky nuances is a great alternative to the acorn loin. It is a great choice for snacks or dinners as it has many nutritional properties flavored with village.

The sweet potato sausage is a variety of typical Extremaduran sausages and one of the most native sausages in the region. With a plus-lotic texture, this black pudding is one of the most demanded among those who visit our community


Iberitos brand name made with deer and boletus.

Iberitos brand name made with partridge


In CASA LA ABUELA we raise our livestock from birth to the production of the sausage. It feeds on Extremaduran dehesa acorns during the mountaineering phase and natural roots, herbs and pastures.

  • All our pigs have the certificate of breed and food

  • Sin gluten.

* Extra items not included.

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