The secret of these Polvorones de Jijona is the amount of almond they carry: about 50%. Because of this, they are undone by their softness.
They are rolled by hand one by one and served in boxes of 500 grams
Made in Jijona, by hand, with the formulas of our ancestors. You will notice the difference with the typical polvorones that are sold in supermarkets, since these usually have a lot of flour.
Algo usual when eating a polvorón is to crush it before and say after Pamplona, while you have a full mouth. We, before crushing it, want the customer to see the smooth texture, because then the difference is not so appreciated.
Wheat flour, almond, sugar, lard, cinnamon and lemon zest. Made in a factory that uses other nuts, eggs and soybeans.