Nougat of Guirlache in bar of 300 g. It is a hard nougat that unlike the nougat of Alicante (the white), does not have egg white, and that is why it has that dark color. In addition, the almond is not peeled.
In its elaboration the best marcona almond is used.
The nougat is associated with nougat of Arab and medieval origin, it is very similar to the Provençal nougat, a typical product of France of walnuts or almonds with honey. The name of this nougat comes from the French word "grillage" which means toasted. This food was popularized by the French in Aragon from the nineteenth century.