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Turró to handmade stone, without preservatives, which is eaten in a spoon. In round coca format, also #233 known as Torta de turrón to the stone of 400 grams. Its ingredients are marcona toasted almond, natural limón scraping, cinnamon and limón.
También we have the turrón to the stone in tablet of 300 grams (hereí we explain cómo is made and recipes) and a versión ECO, the turrón to the stone ecológico of El Abuelo.
Est turrón is usually done all the años for customers in the area of Alicante and workers of the fábricas of Jijona, is notá very commercialized in the rest of the world. It is suitable for vegans.
Redients: Toasted almond 49%, azúcar, limó scraping and cinnamon.pto for vegans.