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The Turrón of Coco (suitable for vegans) completes the range of the so-called nougat of obrador of our online store, next to that of Yolk Toasted, Yolk, Fruits, Snow, etc.
Unlike the soft turrón of Jijona or turrón hard of Alicante, it does not need to go through máquinas special as are the boixets, but it is used básicamente the kneader and the almond without toasting, in a way very similar to cómo the marzipanán.
It's a turrón with mild, soft tropical flavor, and that usually delights the little (and not so small) más. Quizás is one of the most #225 different flavors of our entire range of nougat más focused on nuts such as almonds.
Cocco turrón accessories:
Coco (46%), azúcar, glucose-fructose syrup, water and preservative (E-200). Made in an fábrica that uses: fruits of cáscara, milk and egg.