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One of our specialties that has given us more fame. Yolk Cakes are made of marzipan stuffed with Yolk, all wrapped in fine sugar and sprinkled one by one by hand by "les dones" (working women) from the factory.
They are hand-wrapped one by one by hands specialists who carry all their lives, all nougat campaigns, with this task. Its golden wrapper is a typical Christmas motif and hasn't changed in decades. But the paper or color can be changed if desired.
On served in plastic boxes (visible blister) of 500 grams. Its wrapping paper is usually red or gold.
Azúcar, egg yolk, almond, water, glucose syrup, egg white powder, preservative (E-200), stabilizer (E-466), acidulant (E-330), anti-caking polymer (E-551) and corn starch. (May contain traces of milk and derivatives.)