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Many times it gets confused and we think it's the same thing, although it's not. Candied fruit is not usually bathed in sugar. An example may be the typical cherries that come in the cakes. On the other hand, the glazed fruit comes bathed in sugar. The frosted one is the one that looks white having passed through sugar.
Fruit, sugar, glucose syrup and fructose, preservative (E-202), acidity corrector (E-330) and colorants for the following fruits: Red cherry: dye E-127 Red pumpkin: dye E-120 Green pumpkin, plum, cohombro: dye E-100 and E-142 Made in a factory that uses: sulfites. It does not contain GMOs