Nougat of Yema Toasted or Cremada 300 grs artisan, one of the most liked among all the nougat of obrador.
Joint to the nougat of Jijona and Alicante, it is one of the best sellers and valued by our customers.
The difference with conventional yolk nougat without roasting, is the layer of sugar that burns above the tablet, giving it a unique flavor. Its elaboration process is very colorful, as you can see in the videos below.
Do you know why this nougat was created in Jijona? Because the one in Jijona and the one in Alicante have egg white, so the jijonencos took advantage of the yolk to create this delicious nougat.
Ese is a gluten-free and lactose-free nougat. However, it is not suitable for vegans when carrying candied egg yolk.
Azúcar, almond (32%), egg yolk (16%), water, glucose syrup and preservative (E-200). Made in a factory that uses: other nuts and milk.