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Our albox with black truffle is handmade and following the tradition of the Universal Forests, within the mountain system of the Sierra de Albarracín, where the ideal climatic conditions for the healing of our sausages occur.
The color of chorizo is typical of red meat and the intense and lasting flavor will surprise the most demanding palates. The black truffle (Tuber melanosporum) gives an exquisite flavor and gives an intense perfume to the chorizo.
A traditional product intended for lovers of quality and food gourmet.
Redients: Wild boar meat, lean and pork belly, salt, lactose, dextrin, spices, sugar, stabilizer (E-450), flavor enhancer (E-621), antioxidant (E-301), preservative (E-252), aroma, potato maltodextrin, gum arabic, black truffle (Tuber Melanosporum) 2%, craterellus cornucopioides and natural casing.
Degustación: The boar cular chorizo with black truffle can be served at room temperature and consumed cut into thin slices or dices, accompanied by bread.