Veteado Reserve Ham. The veining of the ham, are infiltrations of fat between the muscle fibers, which give us juiciness and intensity of flavor and aroma to the product. This characteristic is one of the main hallmarks of Iberian hams and 100% Duroc hams. This particularity is highly appreciated by consumers. Weight aprx 8 Kg
In the elaboration of this ham, high-tech systems have been used for the control and optimization of all environmental conditions throughout the treatment and curing process, thus achieving the highest quality standards, and a ham with outstanding color, appearance and flavor.