Iberian ham, cut and presented in vacuum packed sachets of 200 gr, taquitos and bone. · Cutting from a quality piece with a curing period around 2 years (from 24 to 30 months of curing) * Iberian ham whole piece of 8.5 Kg presented in vacuum packed sachets. * The Ham is presented in Box. · Its preparation and curing allows us to offer a product of great flavor and excellent value for money.
Far from being another product of pork, the characteristics of Iberian ham have elevated it as the authentic delicacy that is both inside and outside our borders. A genuine delight that has also become the hallmark of the quality of our gastronomy but, also, of the richness of the Spanish countryside. An authentic delicacy with very specific characteristics that make it an irresistible bite for any palate.