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Jamones Virgen de la Vega Virgin Ham of the Vega Food Crafts of Aragon
Jamones Virgen de la Vega
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- Jamones Virgen de la Vega is a smallñ or dryer who from the años 60 is dedicated to the healingón of the jamón of the traditional and artisanal way, in the same way that it does itíthe families of the area.
- We are located in Alcalá de la Selva, #243;n town of the province of Teruel, 8 km from the #243;n of #237 Valdelinares, close to 1,500 meters of altitude.
- The coldío and dry climate of the winter months, allows us to make, Úonly in that élittle of the año, the salting of the jamón in fresh, meats with a guaranteed quality, performing a totally manual process, inheritance of popular knowledge, which has been transmitted to us from generations #243;n and generations #243;n. The climamáticas conditions of the area at each #243;n station of the añor, together with the opening and closing set of windows according to ún the criterion of the master craftsman, leads us to achieve a final product, that being the traditional of the area, today día, accordingún processes have been industrialized, it is not cease #250d to be singular and different, since at no time we artificially control the humidity and temperature conditions, being the same nature that does, depending on the élittle of the año.
- Bade to this natural process 100% our production #243;n is very limited, having our parts an mí2m of healing #243 of 15-18 months, reaching an optimal level of quality thereafter.
- By all this we have been granted by the Government of Aragón the quality brand Artesanía alimentaria de Aragón, recognize us #233 as Empresa Artesana.
- 8.5 to 9 kg.
"Excelente en todos los aspectos!"
Es el segundo que pido....muy recomendable!!