10 x100gr of hand-cut and vacuum-packaged Iberian acorn ham.

Jamón of ibé rich acorn

• Procedent of hams with denomination #243;n of Guijuelo origin 
• In its point óptimo de curación and cut to knife in thin chips in a traditional way.
• Procede of free-bred ibé rich pigs, fed with acorns and grass during the mountaineering period in the pastures of southwestern España 
• Cured by hand in dryers and wineries of Guijuelo.
• Packed to the vacío in 100 grs envelopes for you to enjoy with the máxima comfort and quality.