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Our longaniza de jabalí está está handcrafted in the Universal Mountains, within the system montañbear of the Sierra de Albarracín, where the conditions are given climáethics ideal for the healing #243 of our sausages.
Our fábrica is located in Guadalaviar, in the province of Teruel, at an altitude of 1,500 metres. In this emblematic #225;tico environment, sausages are made following the tradition of #243;n.
The color of the longaniza is the típeak to that of red meat and the intense and lasting flavor surpriseá the more ás demanding palates. It can be served at room temperature and consumed cut into thin slices or dice, accompany ñbread.ado. Also, #233;n can be made countless dishes: for accompanyingñar steamed vegetables, can be used to crown salads, and you can prepare pasta dishes, risottos...
A part of being delicious, it is a magnesium-rich food and a source of proteinínas.
Serving it in a cool, dry place away from sunlight so that it retains all its properties. It has an expiry date of 1 añor from the time of manufacture #243;n and, once opened, it is recommended to store it in the refrigerator and consume it within 1 month.
A traditional product intended for lovers of quality and gourmet food.
Redientes: lean jabalí, lean pork, salt, Proteínas LÁCTEAS, azúcares, spices, stabilizers (E-450, E-452), glutamate monkeysódico, antioxidant (E-301), preservative (E-252, E-250) and ácarmínico
Alérgenos: contains lácteos and their derivatives. Gluten-free
Weight: 250 g
Presentación: packaging to vacíor for your best #243;n. In its stony variant it is presented in an elegant box, ideal for gift