Iberian cured bacon from pigs made in a traditional way, is selected for its quality, then salted and washed and to finish the process is hung in a natural dryer.
Natural healing of more than 12 months It is very appropriate to eat tacos, it can be used for cooking. Iberian sausages and pork are rich in high quality proteins, vitamins and existential minerals. Especially noteworthy is the content of B vitamins, vitamin A and minerals such as zinc, phosphorus and iron. It reduces the risk of suffering from any chronic disease of multifactorial etymology, maintain a healthy body weight as well as control blood pressure and cholesterol levels They are usually products free of dyes and preservatives, especially artisanal sausages. That is why they keep all their nutritional properties. They lack large fiber contents, so they favor constipation, colitis, hemorrhoids and toxemia.