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Nuez in grain from cultivation in conversion to organic and free of herbicides and insecticides in the Guadalimar vega, in Jaén.
PRODUCT TASTING JAEN QUALITY, ECO.
Product 100% natural.
Bolsa Doypack. Vacuum container.
Dimensions: 32 x 25 x 10 cm.
Sabor and texture typical of HOWARD and CHANDLER variety nuts grafted on national pattern JUNGLA REGIA.
Perodo of recommended consumption, one year from its collection, although it will depend on its preservation, because its fat content may tend to be entance in hot environments above 25 oC.
Conservation in a cool and dry place.
Al being a natural product, it can be consumed at any time. We advise accompanying salads, yogurts, desserts... Or raw directly, at mid-morning or mid-afternoon snack time. Ideal for satisfying appetite before main meal or dinner.
Processing process: The harvesting of this fruit is done about October, when the first rains of autumn finish opening the first shell of the walnut, to facilitate its collection of the tree.
Once the walnut is harvested, it is processed by stripping it of the green shell (ruezno) while washing to prevent nogalin (dye from the ruezne) from staining the shell. Subsequently, it must be dried to remove moisture from the fruit and that it is suitable for consumption. Once this whole process is complete, part is packaged in meshes for sale in shell, and part is peeled for sale in grain, differentiating the grain into halves, quarters and pieces.