GREEN SEAL | IBERIAN FIELD BAIT But beyond the breed, there are other differences of the field bait ham that place it at the top of the sector. Basically, he must have been raised in freedom and in constant movement. Among Iberian professionals this is known by the term "campeado". That is, the camped pigs are those that have lived in the wide plains, in the open air, thus taking advantage of all the natural resources offered by the dehesa. It is for this reason that quality Iberian ham usually has a thinner and exercised leg, as well as a worn hoof. This is just one of the features that differentiate it from the basic ham of the "super"... Although nothing like checking it for its own flavor. We make you a preview: Exquisite!
GREEN SEAL | CEBO DE CAMPO IBÉRICO Iberian ham of Guijuelo bait is characterized by having a very bright fat and white color and a very pleasant flavor for the palate. This product is very juicy, little salty or sweet and with an incredible aroma, one of the main characteristics of this product. Iberian Field Bait Ham (hams that come from pigs fed on natural pastures, aromatic herbs and feed)