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Chocolates artesanos Isabel
Teruel Black Truffle Chocolate BIO Nougat Tablet (Tuber Melanosporum), 200 g.
Certified by FLO-Fairtrade (Just Trade) and by the CAAE (Aragonese Council of Organic Agriculture).
Sose of cardboard from FSC.
Table of 200 g.
55% Avellana(2)(3), 7% About Virgin Olive Variety Empeltre(2)(3), 0.2% Trufa Black Winter (Tuber Melanosporum) (2)(3), Cocoa Paste(1)(2), Panela(1)(2), Cocoa Butter(1)(2), Milk Powder(2).
(1)-Fair Trade Raw Material.
(2)-Raw material from Organic Agriculture
(3)-Raw material of km0 (local production)
Pto for lacto-vegetarian diet.
Book of Genetically Modified Organisms,