Correos Market

Lot of a cular sausage, 1 k of Loin and a cooked Chosco

AST

Price unit:
46,06 €

Description

ón cular

  • Ebbed pork lean and cold cuts in natural casing.
  • Indents: lean pork, azúcares (dextrose and lactose), salt, milk powder, spices, white dextrin, stabilizers (E-450 and E-452), milk and soy proteins, antioxidants (E-301 and E-316), preservative (E-252) and dye (E-120).
  • Conserve in a cool, dry place,

's a hood

  • Cinta of pork loin, chickened, stuffed, smoked and cured; to consume raw.
  • Indents: Loin tape, salt, azúcares, lactose, dextrose, pimentón, spices, preservative (E-252) and antioxidant (E-301). Wrap in edible cabbage casingágeno. Store in a cool, dry place.
  • Gluten-free.

chosco

  • Embutido típeak of our area made with headboard and pork tongue, welcomed by the IGP Chosco de Tineo and cooked to consume directly.
  • Indents: Loin head, pork tongue, salt, pimentón sweet, garlic and spicy #243;n. Wrap in natural pork casing.
  • Conserve between 0º and 4 º.
  • The Chosco de Tineo is a sausage cured and smoked in blind pork.
  • The ingredients used in its elaboration #243;n are 80% as mínimo of loin head and 15 % mínimo of tongue, salt, pimentón and garlic. The gut used as coverage of the chosco is the blind of the pig, of ahí its rounded and irregular shape
46,06 €

Description

ón cular

  • Ebbed pork lean and cold cuts in natural casing.
  • Indents: lean pork, azúcares (dextrose and lactose), salt, milk powder, spices, white dextrin, stabilizers (E-450 and E-452), milk and soy proteins, antioxidants (E-301 and E-316), preservative (E-252) and dye (E-120).
  • Conserve in a cool, dry place,

's a hood

  • Cinta of pork loin, chickened, stuffed, smoked and cured; to consume raw.
  • Indents: Loin tape, salt, azúcares, lactose, dextrose, pimentón, spices, preservative (E-252) and antioxidant (E-301). Wrap in edible cabbage casingágeno. Store in a cool, dry place.
  • Gluten-free.

chosco

  • Embutido típeak of our area made with headboard and pork tongue, welcomed by the IGP Chosco de Tineo and cooked to consume directly.
  • Indents: Loin head, pork tongue, salt, pimentón sweet, garlic and spicy #243;n. Wrap in natural pork casing.
  • Conserve between 0º and 4 º.
  • The Chosco de Tineo is a sausage cured and smoked in blind pork.
  • The ingredients used in its elaboration #243;n are 80% as mínimo of loin head and 15 % mínimo of tongue, salt, pimentón and garlic. The gut used as coverage of the chosco is the blind of the pig, of ahí its rounded and irregular shape

Estimation time of shipping

Shipping costs included from 20€ of purchase.
Delivery in 3 day(s)

Any doubt?

Contact us

Other users also purchased