Correos Market

Batch of a cooked Chosco, a cular chorizo and a cular sausage

AST

Price unit:
41,61 €

Description

chosco

  • Embutido típeak of our area made with headboard and pork tongue, welcomed by the IGP Chosco de Tineo and cooked to consume directly.
  • Indents: Loin head, pork tongue, salt, pimentón sweet, garlic and spicy #243;n. Wrap in natural pork casing.
  • Conserve between 0º and 4 º.
  • The Chosco de Tineo is a sausage cured and smoked in blind pork.
  • The ingredients used in its elaboration #243;n are 80% as mínimo of loin headboard and 15 % mínimo of tongue, salt, pimentón and garlic.
  • The gut used as coverage of the chosco is the blind of the pig, ahí its rounded and irregular shape.

cularchorizo

  • Porkchorizo, cold in natural casing; to be consumed in raw.
  • Indents: Pork, paprikaón, salt, garlic, orégano, lactose, dextrose, dextrin, emulgent (E-452i), antioxidants (E-301 and E-300) and preservative (E-250). Wrap in natural pork casing.
  • Conserve in a cool, dry place,

ón cular

  • Ebbed pork lean and cold cuts in natural casing.
  • Indents: lean pork, azúcares (dextrose and lactose), salt, milk powder, spices, white dextrin, stabilizers (E-450 and E-452), milk and soy proteins, antioxidants (E-301 and E-316), preservative (E-252) and dye (E-120).
  • Conserve in a cool, dry place,
41,61 €

Description

chosco

  • Embutido típeak of our area made with headboard and pork tongue, welcomed by the IGP Chosco de Tineo and cooked to consume directly.
  • Indents: Loin head, pork tongue, salt, pimentón sweet, garlic and spicy #243;n. Wrap in natural pork casing.
  • Conserve between 0º and 4 º.
  • The Chosco de Tineo is a sausage cured and smoked in blind pork.
  • The ingredients used in its elaboration #243;n are 80% as mínimo of loin headboard and 15 % mínimo of tongue, salt, pimentón and garlic.
  • The gut used as coverage of the chosco is the blind of the pig, ahí its rounded and irregular shape.

cularchorizo

  • Porkchorizo, cold in natural casing; to be consumed in raw.
  • Indents: Pork, paprikaón, salt, garlic, orégano, lactose, dextrose, dextrin, emulgent (E-452i), antioxidants (E-301 and E-300) and preservative (E-250). Wrap in natural pork casing.
  • Conserve in a cool, dry place,

ón cular

  • Ebbed pork lean and cold cuts in natural casing.
  • Indents: lean pork, azúcares (dextrose and lactose), salt, milk powder, spices, white dextrin, stabilizers (E-450 and E-452), milk and soy proteins, antioxidants (E-301 and E-316), preservative (E-252) and dye (E-120).
  • Conserve in a cool, dry place,

Estimation time of shipping

Shipping costs included from 20€ of purchase.
Delivery in 3 day(s)

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